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Carrot Casserole




Source of Recipe


Magazine






Recipe Introduction


This is a great side dish to any meal.





List of Ingredients



• 8 cups sliced carrots
  
• 2 medium onions,sliced
  
• 5 tbsp butter or margarine,divided
  
• 1 can condensed cream of celery soup
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 cup shredded cheddar cheese
  
• 1 cup seasoned croutons
  






Instructions



1. Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender.
   
2. Meanwhile, in a skillet, saute onions in 3 tbsp butter until tender. Stir in soup,salt,pepper and cheese.
   
3. Drain carrots; add to the onion mixture. Pour into a greased 13inchx9inchx2inch baking dish.
   
4. Sprinkle with croutons.Melt remaining butter; drizzle over croutons.
   
5. Bake, uncovered,at 350. for 20-25 min.