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    Cheesy Cauliflower


    Source of Recipe


    Cookbook


    List of Ingredients


    • 1 Head of Cauliflower
    • 2 Tbsp Butter or Margarine
    • 2 Sliced Green Onions
    • 1/4 Cup Grated Parmesan


    Instructions


    1. Cut up the Cauliflower and saute in the margarine until tender-crisp, about 5 min.
    2. Sprinkle with green onions and the grated parmesan.
 

 

 

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