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Cheesy Spaghetti Squash




Source of Recipe


Kraft Kitchens






List of Ingredients



• Pierce 1 large spaghetti squash several times with a fork or shark knife to allow steam to escape. Microwave on high for about 10 min or until just soft, turning over after 5 min. Let stand for 5 min.
  
• Cut squash in half, remove and discard seeds. Using a fork, scrape insides of squash into a bowl to form strands; reserve one squash shell. Toss squash with 1/4 cup parmesan cheese, 1/2 cup Mozzarella shreds, 1/3 cup chopped parsley and 2 diced Italian plum tomatoes.
  
• Spoon squash back into shell and microwave on high for 2 min to heat through.
  






Instructions