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Creamy Garlic Potatoes with Peas




Source of Recipe


Magazine






List of Ingredients



• 2 1/2 pounds potatoes,peeled and cut into 1 inch pieces
  
• 2 cloves garlic
  
• 1 cup milk
  
• 1/4 cup butter
  
• 1 1/4 tsp salt
  
• 1/2 cup frozen peas
  






Instructions



1. IN pot combine potatoes with enough water to cover;add gaarlic. Bring to boil.
   
2. Reduce heat to simmer;cook until potatoes are tender,15-20 min. Drain.
   
3. Return potatoes to pot.Heat milk with butter until butter is melted and milk is warm.
   
4. Add milk mixture and salt to potatoes; mash until smooth.
   
5. Heat peas according to package directions;stir into potatoes.