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Creamy Mushroom Potato Bake




Source of Recipe


Magazine






List of Ingredients



• 3 pounds white potatoes,peeled
  
• 1 medium onion,chopped
  
• 1/2 pound fresh mushrooms, chopped
  
• 3 tbsp butter or margarine,divided
  
• 1/2 cup sour cream
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1/4 cup parmesan cheese
  






Instructions



1. Cook potatoes in salted water until tender;drain and mash ( do not add butter or milk).
   
2. In a skillet,saute onion and mushrooms in 2 tbsp butter for 3-4 min or until just tender. Stir in potatoes along with sour cream, salt and pepper.
   
3. Spoon into a greased 2-qt baking dish. Sprinkle with cheese; dot with remaining butter. Bake uncovered, at 400. for 20-25 min. or until heated through and golden brown.