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Herbed Corn




Source of Recipe


Magazine






List of Ingredients



• 12 cups frozen corn
  
• 1 cup water
  
• 1/2 cup butter or margarine, cubed
  
• 2 tbsp minced fresh parsley
  
• 2 tsp salt
  
• 1 tsp dill weed
  
• 1/2 tsp garlic powder
  
• 1/2 tsp italian seasoning
  
• 1/4 tsp dried thyme
  






Instructions



1. In a large saucepan,combine corn and water. Bring to a boil.
   
2. Reduce heat;cover and simmer for 4-6min or until corn is tender.
   
3. Drain; stir in the remaining ingredients.