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    Scalloped Potatoes


    Source of Recipe


    family

    List of Ingredients




    5 to 6 medium potatoes, peeled and thinly sliced
    1 can (10 oz) cream of mushroom soup
    1 soup can of water
    Salt and pepper to taste
    Cheddar cheese, shredded

    Recipe



    Layer sliced potatoes in greased casserole dish. Salt and pepper to taste. Blend soup and water; pour over potatoes. Bake covered in 350-degree oven for 45 minutes. Uncover and sprinkle cheddar cheese on top. Bake about 45 minutes or longer or until potatoes are tender.

 

 

 

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