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Sweet and Savory Squash Rings




Source of Recipe


Magazine






List of Ingredients



• 2 acorn squash, 3 lbs
  
• 3 tbsp honey
  
• 2 tsp packed dark brown sugar
  
• 1/2 tsp dried thyme
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  






Instructions



1. Preheat oven to 375.
   
2. Trim 1inch-2inch off each end of squash. Slice each squash into 4 rings; remove seeds.
   
3. Coat jellyroll pan with cooking spray; arrange rings in single layer on pan.
   
4. Combine honey,sugar,thyme,salt and pepper. Brush half of mixture onto rings.
   
5. Bake until beginning to soften,15 min. Brush with remaining honey mixture bake until tender, 15 min.