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Onion Patoto Pie




Source of Recipe


Magazine






List of Ingredients



• 8 cups frozen shredded hash brown potatoes, thawed
  
• 6 tbsp butter or margarine,divided
  
• 3/4 tsp salt, divided
  
• 1 cup diced sweet onion
  
• 1/4 cup chopped sweet red pepper
  
• 1 cup shredded cheddar cheese
  
• 3 eggs, lightly beaten
  
• 1/3 cup milk
  






Instructions



1. Gently squeeze potatoes to remove excess water. Melt 5 tbsp butter;add to potatoes along with 1/2 tsp slt. Press bottom and up sides of a greased 9 inch pie plate to form a crust.
   
2. Bake at 425. for 25-30 min. or until edges are browned. Cool to room temperature.
   
3. In a saucepan over medium heat,saute the onion and red pepper in remaining butter until tender,about 6-8 min.
   
4. Spoon into crust;sprinkle with cheese. Combine the eggs,milk and remaining salt;pour over onion mixture.
   
5. Bake at 350. for 20-25 min. or until a knife inserted near the center comes out clean. Let sstand 5 min. before serving.