Email to conny sugar      

Recipe Categories: lovelycook's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES LOWFAT MARINADES MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Spinach Stromboli




Source of Recipe


???


List of Ingredients




1 Package STOUFFER'S Creamed Spinach, defrosted according to package directions

1 1 lb. loaf frozen bread dough, defrosted

3 Tablespoons all-purpose flour

1/2 Pound bulk Italian sausage, thoroughly cooked, drained and c

7 Ounces roasted red peppers, drained and coarsely chop

2/3 Cup shredded Monterey Jack cheese Olive or vegetable oil



Recipe



ROLL bread dough into 10 x 15-inch rectangle on foil-lined and greased baking sheet.

COMBINE Creamed Spinach and flour in medium bowl; add cooked sausage, peppers and cheese. Spread mixture on top of dough rectangle to within one inch from edges.

ROLL dough up as for jellyroll, starting at long edge. Place Stromboli in center of baking sheet, keeping seam side down and tucking ends under. Cut four diagonal slits into top of Stromboli to allow filling to show through.

BAKE in preheated 350°F. oven for 45 to 50 minutes or until brown. Brush with oil.