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    Creme De Menthe Cookies


    Source of Recipe


    Andes Creme De Menthe Baking Chips Package


    Recipe Introduction


    My brother thinks they taste a little like Thin Mints (the Girl Scout cookie!


    List of Ingredients


    • 1/2 Cup salted butter - softened
    • 3/4 Cup dark brown sugar
    • 1/2 Cup white granulated sugar
    • 1 Teaspoon baking soda
    • 1 Teaspoon baking powder
    • 2 Teaspoon vanilla extract
    • 2 Eggs
    • 1 Pkg. (10 oz.) Andes Baking Chips
    • 2 2/3 Cups all purpose flour


    Instructions


    1. Blend butter, sugars, baking soda, baking powder, vanilla & eggs until mixed.
    2. Stir in Andes Baking Chips and then flour.
    3. Chill for approx. 1 hour in refrigerator.
    4. Measure out approximately 1 oz of dough. Form into ball and slightly flatten.
    5. Raise oven rack one level above middle and bake on non-stick baking pans.
    6. Bake at 350F. for approx. 8-10 minutes.
    7. Cool on pans for 2 minutes before removing to wire racks.


    Final Comments


    Makes approx. 3 1/2 dozen cookies.
 

 

 

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