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    Peanut Butter & Chocolate Chip Cookies


    Source of Recipe


    Reeses Peanut Butter & Milk Chocolate Chips Package


    List of Ingredients


    • 2 1/4 Cups all-purpose flour
    • 1 Teaspoon baking soda
    • 1/2 Teaspoon salt
    • 1 Cup butter, softened
    • 3/4 Cup granulated sugar
    • 3/4 Cup packed light brown sugar
    • 2 Eggs
    • 1 Teaspoon vanilla extract
    • 1 3/4 Cups (11 oz. pkg.) Reeses Peanut Butter & Milk Choc. Chips
    • 1 Cup chopped nuts (optional)


    Instructions


    1. Heat oven to 375F.
    2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
    3. Gradually add flour mixture, beating well.
    4. Stir in chips and nuts.
    5. Drop by rounded teaspoons onto ungreased cookie sheet.
    6. Bake 8-10 minutes or until lightly browned.
    7. Cook slightly; remove from cookie sheet to wire rack. Cook completely.


    Final Comments


    Makes approx. 5 dozen cookies.

 

 

 


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