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    Dressing (Southern Style)


    Source of Recipe


    Hazel Smith on Ellen DeGeneres' show 11/26/03


    List of Ingredients


    • 2 Large onions, chopped
    • 1 Stick (1/2 cup) butter
    • 2 Ribs celery, chopped
    • 5 Eggs
    • 3 Tablespoons dried sage (or 2 tablespoons powdered)
    • 1 Tablespoon cider vinegar
    • 1 Teaspoon salt
    • 1 Teaspoon pepper
    • Turkey broth (or chicken broth)
    • 1 Pan cornbread, cooked, crumbled then toasted
    • 1/2 Loaf white bread, crumbled then toasted


    Instructions


    1. In a skillet, saute onions and celery in butter until tender. Boil three eggs until hard cooked, cool and peel. Add onions, celery, boiled eggs, 2 raw eggs, sage, vinegar, salt and pepper. Mix well.
    2. Add enough broth and stir (I use my hands) until mixture looks almost as moist as cake batter, solid (not runny).
    3. Pour into a greased/floured 9 1/2 x 13 pan. Bake at 375 degrees pre-heated oven for 45 minutes.
 

 

 

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