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Chicken Cacciatore




Source of Recipe


Best Budget Recipes






Recipe Introduction


Make 4 servings.





List of Ingredients



• 1/4 cup all-purpose Flour
  
• 1/2 teaspoon salt
  
• 1 2 1/2 to 3-pound white ckicken meat, cut up in big pieces
  
• 1/4 cup olive oil or cooking oil
  
• ****
  
• 1/4 cup chopped celery
  
• 1/2 cup chopped onion
  
• 1/4 cup chopped green pepper
  
• 2 cloves garlic, minced
  
• ****
  
• 1 16-ounce can tomatoes, cup up
  
• 1 8-ounce can tomato sauce
  
• 1 3-ounce can sliced mushrooms, drained
  
• 1/3 cup dry white wine
  
• 1 teaspoon salt
  
• 1/2 teaspoon dried basil, crushed
  
• 1/2 teaspoon dried rosemary, crushed
  
• dash pepper
  






Instructions



1. Combine flour and the 1/2 teaspoon salt in a clear plastic bag or paper bag; add a few pieces of chicken at a time and shake. In an oven-going skillet, brown the chicken in hot oil; remove chicken.
   
2. In same skillet cook onion, celery, green pepper, and garlic till tender but not brown. Return chicken to skillet.
   
3. Combine tomatoes, tomato sauce, mushrooms, wine, the 1 teaspoon salt, basil, rosemary, and pepper. Pour over chicken. Cover and bake in 350*F oven till chicken is tender, about 1 hour. Remove the chicken to warm serving dish. Ladle sauce over top.