Email to Lara Tanner      

Recipe Categories: ltanner's HOME PAGECAKESandPIES VEGETABLES

Hawaiian Carrots (using Dried Carrots)




Source of Recipe


LDS CRAFTS Mailing List (Pam)






Recipe Introduction


Very simple and very, very good.







List of Ingredients



• Dried carrots
  
• 1 tsp. celery seed (or fresh celery) for each 1 1/2 C. of carrots
  
• 2 Tblsp. butter or margarine
  
• 1/2 C. brown sugar
  
• 1 tsp. ginger
  






Instructions



1. Rehydrate carrots.
   
2. Using about 1/2 cup of same water, add celery seed (1 tsp. for each 1 1/2 C. of carrots).
   
3. Cook until carrots are almost done and water has cooked down.
   
4. Add butter, brown sugar, and ginger, cook until butter and sugar are melted.
   
5. Serve warm.