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Cheese Mousse




Source of Recipe


Mark R. Vogel at momsmenu.com

1 lb. Blue, Stilton, or Gorgonzola cheese
8 oz. cream cheese
3 oz. heavy cream, whipped
Salt and pepper to taste


Mix the cheeses in a food processor until very smooth. Mix in the salt and pepper. Whip the cream and then fold it into the cheese mixture gently, by hand with a spatula until it is incorporated. Squeeze it through a piping bag or spoon dollops of it onto sliced vegetables, crackers, toast points, etc.