Salmon Cheese Ball
Source of Recipe
Oldfashionedliving.com
1-pound can of salmon
8-ounce cream cheese
1 Tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/2 cup crushed pecans
3 Tablespoons minced parsley
Strain and flake salmon, removing any of the larger
bones. Combine with the cream cheese, juice, onion,
horseradish, and salt. Chill. Shape into ball. Combine
the parsley and the pecans on a pie plate or shallow
bowl. Roll the cheese ball in the mixture so it presses
into the surface. Serve or wrap in plastic wrap and chill
again till ready to use.
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