Spicy Black Bean Salsa
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 15-oz. can black beans, drained
1 15-oz. can red beans, drained
1 15-oz. can corn, drained
1 cup black olives, sliced
2 fresh tomatoes, diced
2 cloves, garlic, minced
2 fresh jalapeno peppers, seeded and chopped
1/4 cup cilantro, chopped
Juice of 1 lime
1 8-oz. bottle Italian dressing
Combine all ingredients and chill for several hours or
overnight before serving with tortilla chips.
|
|