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Spinach Balls




Source of Recipe


Mary Hart Favorite Recipes

2 10-oz pkgs frozen chopped spinach, thawed
2 cups herb-seasoned dressing cubes crumbs (3/4 of an 8-oz. pkg)
1 cup grated Parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
1/2 tsp salt
1/4 tsp pepper

Drain spinach well by pressing in colander and using paper towels. Mix with remaining ingredients in large bowl. Roll into 1" balls. Preheat oven to 350 degrees F. Place balls on ungreased cookie sheets and bake for 10 minutes. Makes about 50 appetizers. To freeze ahead, make appetizers and freeze unbaked. Bake for 14-18 minutes at 350 degrees until hot and crisp.