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Variety Cheese Balls




Source of Recipe


Sunday_Dinner@yahoogroups.com

COVENTRY, basic:
8 ounces cream cheese, softened
2 Tablespoons minced parsley
1 Tablespoon lea & perrins worcestershire
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 teaspoon salt if desired
1/4 cup minced onion

In a bowl, blend cream and cheddar cheeses. Add onion, parsley.
Worcestershire, and salt; blend well. Shape into a ball. Chill and
serve with assorted crackers, if desired.

HARLEQUIN CHEESE BALL:
Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard,
and 1 clove garlic, crushed, to basic cheese mixture. Shape into a
ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL:
Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball.
Chill. Sprinkle ribbons of paprika and chopped parsley around ball.

FRUIT AND NUT CHEESE BALL:
Add 1 can (8 1/4 ounces) crushed pineapple,
well drained, and 1/3 cup finely chopped nuts to basic cheese mixture.
Shape into a ball; roll in 1/3 cup finely chopped nuts. Chill.