Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Bean Salad




Source of Recipe


Momsmenu.com


2 cans (15.5 oz) Goya small white beans
2 small to medium, on the vine tomatoes, seeded and chopped
1 medium onion, chopped
1 small red bell pepper, chopped
4 sticks celery, chopped
2 garlic gloves, finely minced
Parsley and fresh thyme, to taste, chopped
Juice of half a lemon
Extra virgin olive oil to taste
Salt and pepper to taste

Rinse the beans thoroughly under running water and dry. Chop the
tomatoes, onion, pepper, and celery into a small dice. Aim for the
same size or less than the beans. Mince the garlic fine however for
a more uniform dispersal throughout the salad. Add in the parsley,
thyme and lemon juice and then adjust the olive oil, salt and pepper
to suit your taste.