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Black Bean Chili

Source of Recipe

Unknown


List of Ingredients

1 1/2 pound ground beef
1 large onion, diced
1/2 tsp garlic, minced
1 1/2 Tbs cumin
2 cups black beans
1 cup tomatoes, diced
1/2 cup mild green chilies, chopped
1 cup beer
Salt, pepper, and hot sauce to taste
Monterey Jack cheese, grated



Recipe

In a heavy soup pot, brown the beef. Add the onion and
garlic and cook until just brown. Drain off any excess fat.
Add the remaining ingredients (except the cheese). Bring to
just under a boil. Reduce the heat and simmer for 1 1/2
hours. Serve warm, garnished with the cheese.

Serves 4-6