Crocked Buckshot Pinto Beans
Source of Recipe
Sunday_Dinner@yahoogroups.com
2 cups dried pinto beans, washed
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
2 cups canned chopped tomatoes
1/2 cup chopped bell pepper
2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon oregano
1/2 cup smoked ham, chopped
Cover beans with water and let soak overnight. Drain
beans, discarding soaking water. In crockpot, cover
beans with fresh water and add remaining ingredients.
Cook on LOW for 6-8 hours, until beans are tender. Taste
beans, add salt if necessary (don't add salt at the
beginning of cooking time - it will make the beans
tough).
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