Email to Lucy Ashes      

Burrito Filling

Source of Recipe

Unknown


List of Ingredients

2 19-oz cans black beans, drained (or 4 cups cooked black beans)
2 10-oz packages chopped spinach, thawed, drained
32 oz picante sauce
2 cups frozen corn
2 tsp ground cumin




Recipe

Combine beans, spinach, and picante sauce in a non-stick pot over medium heat. Mix well, mashing about half the beans with a fork. Add corn and cumin. Cook over medium heat, stirring frequently, until hot and bubbly.

This filling may be frozen.