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Italian White Bean Hummus

Source of Recipe

Unknown


2 cups white beans, canned, drained and rinsed
1/4 cup tahini
1/4 cup lemon juice
2 teaspoons garlic, minced
1 teaspoon cumin powder
dash cayenne
2 ounces extra-virgin olive oil
warm water

Combine beans, tahini, lemon juice, garlic, cumin, and cayenne in the food processor. Blend and gradually add oil and warm water until the mixture has a creamy consistency. Refrigerate overnight for the best flavor.