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    Pineapple Rum Baked Beans


    Source of Recipe


    LazyGourmets.com


    4 lb. canned baked beans
    2 tsp dry mustard
    1/4 cup strong coffee
    1/2 cup brown sugar
    8 slices thick-sliced bacon; cooked, crumbled
    1/2 cup rum
    8 1/4 oz can pineapple tidbits; drained

    Preheat oven to 350F. Spray 8x12" baking dish with non-stick
    cooking spray.

    Combine beans, mustard, coffee, brown sugar and
    bacon. Pour into baking dish. Cover and bake 45 minutes. Stir
    in rum and place pineapple on top. Bake, uncovered, 25 until
    thickened and top is browned.

    Serves 10-12

 

 

 

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