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Potluck Baked Beans

Source of Recipe

Unknown


List of Ingredients

4 (28-ounce) cans baked beans, excess liquid drained*
1 (1-pound) box dark brown sugar (try less)
3 Tbs dry mustard
1 large onion, finely chopped
4 slices of bacon, diced



Recipe

Preheat oven to 325 degrees.

Combine the beans, brown sugar, dry mustard onion and bacon; mixing well. Spoon into into a large, well-greased ovenproof Dutch oven or bean pot.
Bake, uncovered for 3 to 4 hours or until sauce has thickened and reduced.

Makes 12 to 15 servings.

*Use a premium brand of beans such as B & M Baked Beans for best results.