Pitcher O' Punch
Source of Recipe
By Kent Villard
1 (6-ounce) can frozen orange juice concentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
3 cans cold water
2 cups apricot nectar
1 quart lemon-lime-flavored carbonated beverage, well chilled
Combine juice concentrates, water and apricot nectar in a large pitcher, stir well then chill. Just before serving, add carbonated beverage slowly (to preserve carbonation). Serve over ice. Garnish with fresh mint if desired.
Makes 2-1/2 quarts.
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