Bread Machine Cinnamon Rolls
Source of Recipe
Sunday_Dinner@yahoogroups.com
Dough:
1 package yeast
1/4 C. melted butter
1/2 C. warm water
2/3 C. warm milk
2 1/2 C. bread flour
1 C. whole wheat flour
2 eggs (use ingredients at room temperature)
3 T. sugar
Filling:
1/2 C. melted butter
1/2 C. granulated sugar
1 C. chopped nuts
1 T. cinnamon
1/2 C. brown sugar
1/2 C. raisins (soaked in water to plump, drained)
Try soaking in brandy or rum
Icing:
2 C. powdered sugar
2 T. corn syrup
Juice of 1 orange or lemon
The dough ingredients go into the breadmaker. Select "manual" and
"white." When the cycle is over, it beeps and shuts off.
Roll dough out on a floured board to a large thin rectangle, 22 by 14
inches. Brush dough with melted butter. Combine filling ingredients.
Sprinkle dough with this mixture.
Roll jelly-roll fashion, starting with long edge. Seal edges, slice
into 10-20 rolls. Place cut side down onto baking sheet. Or, even
better, put in a greased sugared glass baking dish.
Cover with a clean towel and let rise in a warm place till doubled,
about 30 minutes.
Bake at 350 degrees 20-25 minutes. Brush with melted butter. Drizzle
with icing.
Icing: Mix together to reach the desired consistency.
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