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Shortcake

List of Ingredients




2 c flour
2 ts baking powder
1/2 ts salt
4 tb shortening
2/3 cup milk
melted butter or margarine

Recipe



Sift flour, baking powder and salt together twice. Cut in shortening. Add milk gradually, mixing to soft dough. Turn out on and knead slightly. Roll 1/4-inch thick and cut with floured 3-inch biscuit cutter. Place half the biscuits on baking sheets, brush with melted butter and place remaining biscuits on top. Bake in hot oven (425 degees F.) 12 to 15 minutes.