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Breakfast Danish

List of Ingredients




2 1/4 cups biscuit mix
2/3 cups milk
1/4 cup soft margarine
3 TBS sugar

2/3 cup powdered sugar
1 TBS milk
1/2 tsp vanilla

Jam or preserves for filling


Recipe



Heat oven to 450
Grease cookie sheet.

Stir together first 4 ingredients. Drop by rounded tablespoonfuls , two inches apart, onto cookie sheet. Use a teaspoon to make a shallow dent in each pastry and fill the hole with some kind of jam or preserves. Bake for 10 to 15 minutes until golden brown and remove from the oven. Combine remaining ingredients, mix well. Drizzle over warm pastry. Serve warm.