Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Buttermilk Pecan Waffles




Source of Recipe


Presented by The Heritage Inn Bed & Breakfast Cluster


2 cups all-purpose flour (try ww pastry or part ww)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter or margarine, melted
3 tablespoons chopped pecans


Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle
iron. Sprinkle with a few pecans. Bake according to manufacturer's
directions until golden brown. Repeat until batter and pecans are
gone.

Yield: 7 waffles (about 8 inches each)