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Crescent Ham and Egg Bake




Source of Recipe


Lazygourmet.com


List of Ingredients




8 oz. tube refrigerated crescent rolls
1 cup cooked ham, cubed
8 oz. Monterey Jack sliced cheese
4 eggs
3/4 cup milk
1/2 cup chopped onions
1 1/2 tsp Dijon mustard


Recipe



Preheat oven to 425 degrees.

Unroll crescent rolls in a 13x9" lightly greased baking dish, gently press dough along the bottom and up the sides of the dish to form a crust. Sprinkle on ham and top with cheese slices. Combine eggs, milk, onions and mustard in small mixing bowl; mix well. Pour egg mixture over cheese layer. Bake for 20 minutes until crust is browned and eggs are done.