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    Multi-Grain Scones

    List of Ingredients




    1 1/4 - 1 3/4 cup whole wheat flour (depending on how grainy you want them to be)
    1/4 cup 12 grain cereal mix
    1/4 cup wheat germ
    1 Tbs oil (optional)
    1 tsp salt -optional
    2 Tbs baking powder
    About 1 C water

    Preserves or fruit spread

    Recipe



    Mix dry ingredients, then stir in water just until moistened. Bake at 350 degrees for 20-25 min, until golden.

    Serve with preserves.

    These are pretty heavy - - definitely not the light and fluffy variety.
 

 

 

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