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Stuffed French Toast




Source of Recipe


Sunday_Dinner@yahoogroups.com

12 slices French bread, about 1/2" thick
1 8 oz. pkg cream cheese
4 eggs
1/2 c. sugar
3 c. milk
12 c. brown sugar
1 tsp. cinnamon
your favorite jam

Preheat oven to 350 degrees.
Spread softened cream cheese on half the bread slices. Arrange evenly
in the bottom of a 9 x 13 x 2" baking dish which has been sprayed with Pam
or equivalent. *At this point you may spread the jam on top of the cream
cheese. Arrange the remaining slices of bread to cover the cheese.
Beat together the eggs, sugar, milk and vanilla. Pour over bread. Cover with
plastic wrap and keep in the fridge overnight (or 4 - 5 hours). Sprinkle
top with brown sugar/cinnamon mixture and bake about 45 minutes, or until puffed and brown.

Serve immediately with syrup or fruit topping.