Carrot Cake with Cream Cheese Frosting
Source of Recipe
Brenda Hyde
List of Ingredients
3/4 cup oil
4 eggs
2 cups sugar
2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 cups grated carrots
1 cup crushed pineapple with juice
Recipe
Preheat oven to 350 degrees. Butter a 9x13 pan, then cut
a piece of parchment paper to line the bottom of
the pan.
Mix oil, sugar and eggs together. Beat well. Add
dry ingredients and mix well. Stir in carrots and
pineapple with juice. Pour in cake batter and bake
for 45-50 minutes. Cool pan on rack and turn over
onto a cookie sheet that has been lined with doilies
or plastic wrap, or both. Peel the parchment paper
carefully off the cake bottom.
Cream Cheese Frosting
1 pound box confectioners' sugar
1 stick butter
1 tsp vanilla
8 ounces cream cheese softened
Cream together butter and cream cheese.
Add vanilla and sugar gradually until
creamy.
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