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    Cocoa-Mocha Frosting


    Source of Recipe


    Sunday_Dinner@yahoogroups.com


    1/2 cup (1 stick) butter, softened
    3 Tbs Warm water
    2 tsp Powdered instant coffee
    2 1/2 cups Powdered sugar
    1/3 cup HERSHEY'S Dutch Processed Cocoa

    In medium bowl, beat butter until creamy. In small cup, combine water
    and instant coffee; stir until dissolved. Stir together powdered sugar
    and cocoa; add alternately with coffee mixture, beating until smooth and creamy.

    About 2 cups frosting

 

 

 

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