Cookie Pie Crust
Source of Recipe
Sunday_Dinner@yahoogroups.com
This easy pie crust is crumbly, slightly chewy, sweet and nutty - a perfect foil for
almost any chilled filling.
1-1/4 cups all purpose flour
1/2 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter
Preheat oven to 400 degrees. Combine flour, nuts and brown sugar. Cut
in butter until a crumb mixture forms. Do not form into ball; place crumbs
in a 9" square baking pan, and bake at 400 degrees for 10-12 minutes,
stirring frequently, until golden brown. Cool the crumbs and then press
firmly into a 9" pie pan.
1 9" pie crust
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