Fruit Cocktail Cake
Source of Recipe
Sunday_Dinner@yahoogroups.com
1-3/4 cups flour
1-1/2 cups sugar
1-3/4 teaspoons baking soda
1/2 teaspoon salt
One 14-ounce can fruit cocktail
2 eggs, beaten
1/2 cup brown sugar
1/2 cup coconut
Put dry ingredients in a bowl and mix. Add juice of fruit cocktail,
mix, and add well-beaten eggs. Mix and add fruit cocktail. Pour into
greased 9 x 9-inch pan and sprinkle brown sugar and coconut on top.
Bake for 50 to 60 minutes. This can be doubled for larger pan;
however, use a larger can of fruit.
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