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Gingerbread

Source of Recipe

Sunday_Dinner@yahoogroups.com

1/4 pound butter softened
1/4 cup brown sugar
3/4 cup molasses
1 tsp. ground ginger
2 tsp. cinnamon
1 tsp. nutmeg
1/4 cup milk
2 cups flour
3/4 tsp. baking soda
3/4 tsp. baking powder
1 tsp. salt
2 eggs beaten
1 tsp. orange zest

Grease and flour 9-inch round cake pan. Mix butter and brown
sugar together, add molasses, ginger, cinnamon, nutmeg and milk.
Sift together flour, baking soda, baking powder and salt. Add
eggs, orange zest and butter/sugar mixture and mix well. Pour
into pan and bake at 350 degrees for 30 - 35 minutes. Serve with
whipped topping.