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    Pineapple Pudding Frosting


    Source of Recipe


    lazygourmet.com

    Recipe Introduction



    Once you've tried this creamy fruit frosting, no
    store bought brand will ever do.

    8 oz. cream cheese; softened
    4.5 oz. pkg. vanilla instant pudding mix
    1/2 cup orange juice
    1/2 cup sugar
    20 oz crushed pineapple, drained
    12 oz whipped topping

    With electric mixer, blend together cream cheese,
    pudding mix, juice and sugar. Add pineapple and stir well.
    Fold in whipped topping. Spread on cooled cake. Keep
    refrigerated.

 

 

 

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