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    Rhubarb Coffee Cake

    Source of Recipe

    Unknown


    Combine the following in a sauce pan.
    Cook over low heat stirring until thickened:
    1 1/2 cup sugar
    1/2 cup shortening
    1 egg
    1 cup buttermilk
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla
    2 cup flour
    2 cup finely chopped rhubarb
    topping:
    1 Tbs butter
    1 Tbs cinnamon
    1/2 c sugar
    Mix everything except the rhubarb together in a large bowl. Stir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter. Bake in preheated oven at 350°F for 30-35 minutes.

 

 

 

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