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Sour Cream Chocolate Cake




Source of Recipe


Mrs. Harry B. Eales

2½ cups cake flour
2 cups sugar
6 Tablespoons cocoa
2 teaspoons soda
½ teaspoon salt
½ teaspoon cinnamon
4 beaten eggs
2 cups thick sour cream
1 teaspoon vanilla

Mix and sift all dry ingredients three times. Add cream and vanilla to
well beaten eggs. Add to dry ingredients and beat well. Bake in layers or
large sheet in greased floured pans in moderate oven at 375°.


Soft Chocolate Frosting

½ cup cocoa
4 Tablespoons cornstarch
1½ cups sugar
¼ teaspoon salt
2 cups milk
1 teaspoon butter
2 teaspoons vanilla

Add milk to cocoa, cornstarch, sugar and salt and cook in saucepan
until thick, stirring constantly. Remove from heat and add butter and
vanilla. Cool before using.