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    Upside-down Rhubarb Cake

    Source of Recipe

    Unknown


    Preheat oven to 425F°. Thoroughly grease 8" casserole
    dish and cover with
    3 cups of rhubarb (cut into 1 inch pieces)
    Sprinkle this with: (IN THIS ORDER)
    1 cup sugar
    1 tsp or more cinnamon
    grated rind and juice of 1 lemon
    1 tablespoon flour
    Pour over surface:
    3 tablespoons melted butter
    Prepare the following batter:
    1 cup flour
    1/2 cup sugar
    1 tsp baking powder
    1/4 tsp salt
    1 tablespoon melted butter
    1/2 cup milk
    Beat the batter and pour it over rhubarb in pan.
    Bake 30 minutes. Reverse onto plate.

 

 

 

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