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Christmas Whiskey Balls




Source of Recipe


Unknown

3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired

Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, bourbon, corn syrup, and a dash of salt. Form into small
balls the size of walnuts.

Roll each ball in the remaining 1 cup confectioner's sugar and
place on a cookie sheet. Chill in the refrigerator for several
hours or overnight.

Makes 36