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    Irish Coffee Balls


    Source of Recipe


    FabulousFoods.com from Kim Tilley


    3 1/2 C vanilla wafer cookie crumbs
    1 C finely chopped pecans
    1 1/2 cups sifted confectioner's sugar, divided
    3 tabespoons instant coffee granules
    1/3 C Irish Whisky
    1/3 C light corn syrup

    In a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar. Dissolve coffee granules in Irish whiskey in a small cup. Add to dry mixture along with corn syrup, mixing until blended. Shape mixture into 1 inch balls. Roll in remaining sugar. Store in air tight container.

    Note: Cookies become more flavorful after sitting 2-3 days.

    Makes about 4 1/2 dozen cookies



 

 

 


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