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Pastel Almond Bark

List of Ingredients

1 pkg. (24 oz) white candy coating, cut in 1/2 inch pieces
2 cups pastel mini marshmallows
2 cups Fruit Loops
1 cup chopped pecans
1 cup flaked coconut



Recipe

In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature.

Yield: about 5 dozen.