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Peanut Butter Fudge

List of Ingredients

12 oz pkg butterscotch chips
14 oz can "sweetened cond. milk"
1 1/2 c. miniture marshmellows
2/3 c. chunky peanut butter
1 t. vanilla
1 c. chopped peanuts



Recipe

Cook butterscotch chips, cond. milk, and mashmellows over med heat until melted, stirring constantly. Add peanut butter, vanilla and nuts. Place in square pan lined with waxed paper. Place in frige overnight