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White Chocolate Truffles




Source of Recipe


Sunday_Dinner@yahoogroups.com


6-1ounce squares white chocolate
2 cups pecans
1 cup finely ground vanilla wafer crumbs
1/3 cup Grand Marnier or orange liqueur
finely grated peel of 1 orange
powdered sugar



Melt chocolate in microwave or in top of a double boiler. Grind
pecans in a food processor. Stir into melted chocolate. Add 1 cup
crumbs, liqueur and peel. Mix well.

Shape into 1-inch balls. Roll in powdered sugar. Store, tightly
covered, in the refrigerator for at least 1 week before serving, so
flavors blend.

Truffles will keep well in the refrigerator for up to 3 weeks.