Dilled Tuna Bake
Source of Recipe
Sunday_Dinner@yahoogroups.com
3 Tbs butter
1/2 cup chopped onion
1 cup sliced celery
3 Tbs flour
1 tsp dillweed
salt & pepper to taste
2 cups milk
2 cans tuna, drained
1 cup peas, drained
1 pkg refrigerated biscuits (try homemade biscuits)
Preheat oven to 400 degrees.
Saute onion and celery in margarine about 5 minutes. Blend in flour,
dillweed, salt and pepper; cook, stirring constantly until mixture
bubbles; slowly stir in milk. Cook, stirring constantly until sauce
thickens. Flake tuna, stir in with peas, bring to boiling, stirring
often. Pour into a 6 cup casserole; arrange biscuits on top. Bake
for 20 minutes or until biscuits are brown.
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